Sustainable coffee is coffee grown in a manner that is kind to the environment and its people. It  minimises pollution, conservss the enviroment and takes care of its coffee workers and their families.

Our coffees are produced as sustainably as possibly can be from growing the baby coffee trees in the nursey through processing roasting, and delivery to where it is finally ground and brewed. Our aim is to provide coffee that’s better for the planet, and better for yourself the consumer.

Certified Roastery
Our coffees are roasted, packaged and shipped from our roaster in the our certified roastery in Quindio – Colombia, signifying that our facility is certified for meeting the highest green building and performance standards, energy and water conservation and reduced emissions.

Organic Coffee
An important asset of our offering is a selection of double certified Fair Trade and Organic coffees. Our coffee is grown organically in micro-lots (Geisha, Caturra, Typica, Bourbon), all single origin located at our estate in Quindio, Colombia. We grow with passion and only the best.

Direct Trade
Our coffee is grown and paid for under Direct Trade buying practices with our workers. All of our coffee workers agree to mutually wages and working milestones which can significantly help contribute to better quality coffee, as well as the opportunity to for growth with better living standards for their families.