Owned by the Giraldo family since 1963, Finca El Danubio is a coffee farm committed to providing premium organic Speciality Colombian coffee to all gourmet coffee drinkers around the world. Our coffee varieties range from Caturra, Bourbon & Geisha.

Our Coffee plantations are grown organically using sustainable farming techniques, we hand-pick and cultivate our coffee in small batches to preserve the quality of each bean.

“We practice sustainable farming; we leave portions of our land as undisturbed forest to keep flowing water clean and our soil enriched with nutrients.”

Finca La Florida, Quindío – Colombia.

At El Danubio estate our coffee is grown at an altitude ranging between 1650 – 2000 M.A.S.L.The coffee plantations are growing in the shade of picturesque trees that give habitat to hundreds of local species of birds. Here at the estate we concentrate on offering a multiplicity of flavors to coffee connoisseurs.

Our aim is to continue growing great coffee but also invest in the future of the Quimbaya, Colombian biodiversity, pure springs of glacier water and the well-being of the lovers of our coffee. Furthermore, as we locally grow and process our coffee, we contribute to the reduction of greenhouse gases, and support numerous local charities including the Hogar San Mauricio Foundation.

Our coffee is shade grown, which protects the plants from direct sunlight, maintains soil health, and provides an important habitat for birds and insect life.